It's a big chicken
By VicentaLakin
I used to eat here at Xinjiang's Quan restaurant in college. I've been studying since graduation, and now I'm learning. But the southerners don't eat noodles, so they don't have any delicious zips, but they still eat。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for It's a big chicken
1
Get the material ready. The chicken is fresh
2
I cut a lot of food
3
Put more oil in the pot. Put the big stuff in and blow it up
4
The chickens fall in, and they're turning
5
With soy sauce, salt and sugar, it's going to go up
6
Add the gravy to it
7
Two beers
8
When the potatoes are ripe in the middle of the fire, you can come to the table. Good water. When you're done, put the noodles in there, pull them in, dry the juice. The noodles are delicious。