Crystal shrimp dumplings

By VicentaLakin

Crystal shrimp dumplings
Crystal shrimp dumplings are actually easy to make, and noodles are the key。

Recipe Recommendations

  • shrimp appropriate amount
  • rape appropriate amount
  • eggs one
  • Chengfen 100g
  • corn starch 25g
  • salt appropriate amount
  • pepper appropriate amount

Steps for Crystal shrimp dumplings

  • Make Crystal shrimp dumplings step 0
    1
    Shrimp
  • Make Crystal shrimp dumplings step 1
    2
    I don't know
  • Make Crystal shrimp dumplings step 2
    3
    Eggs are broken
  • Make Crystal shrimp dumplings step 3
    4
    Curds and maize starch are cooked with open water, taking advantage of the heat and the flatting. Wrap it with a membrane。
  • Make Crystal shrimp dumplings step 4
    5
    Shrimp slices; carrot slices; oil cut and eggs mixed with a little salt, pepper powder
  • Make Crystal shrimp dumplings step 5
    6
    Take a little noodle, pelt, wrap, and put a piece of shrimp in each。
  • Make Crystal shrimp dumplings step 6
    7
    Carrot chips under a dumpling
  • Make Crystal shrimp dumplings step 7
    8
    We'll have five minutes to boil。

    • Crystal shrimp dumplings Make Tips

    The dough is mainly made using wheat starch; you must add about 1/4 cornstarch. Since I didn't have cornstarch at home this time, the dough tended to break easily and was difficult to shape, so I just wrapped it casually. The water used to scald the flour must be boiling; it is feasible to roll out wrappers with a rolling pin if the dough is scalded properly. The ratio of flour to water is basically 1:1.

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