Sour sauerkraut
By VicentaLakin
There's a lot of people at home, so dumplings are usually wrapped in two pies each time.
Recipe Recommendations
- sauerkraut 1 kg
- Shepherd's purse 1 kg
- pork 1 kg
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
Steps for Sour sauerkraut
1
It's our home's pickle. First pickle. It's a success.
2
Wash the sour cabbage, chop it up, wrap it in a gauze, and remove the moisture. Note: One don't chop it too much, otherwise there won't be too much water without chewing its head, or it won't taste.
3
Add sauerkraut, salt, spicy, raw, fragrance, edible oil, and mix. N.B.: As appropriate, various formulations are added, without fixed standards。
4
Plumbing practices: fresh cuisine washes, choppings, with meat and salt, taste and cooking oil。
5
I'll make peace for an hour
6
We're going to wrap it up, and we eat dumplings a lot, so it's fast, three packs, about 120 in 30 minutes. This is a 3-year-old granddaughter, who now has a face。
7
It's the first pack
8
It's just the pot. All right, you can eat it. Get some vinegar, oil, two little wines, a good life。