The cassava

By VicentaLakin

The cassava
Now it's time to dig the cassava. Hourly conditions are poor, and the food is scarce at noon, and the stomach is not so bad. It is often rare to eat with other coarse grains, such as corn, potatoes, potatoes, etc. cassava is also one of the coarse grains that goes with it. Fresh cassava can steam on the skin, but I don't like it when I'm an hour old and I don't smell it. So Mom used to make cassava. It appears that cassava is only available in the Kansai region, which is also a specialty in the Kansai region。

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Steps for The cassava

  • Make The cassava step 0
    1
    Scratch the skin with a knife
  • Make The cassava step 1
    2
    Cut and boil with water
  • Make The cassava step 2
    3
    Boiled to the skin. Turn off the fire
  • Make The cassava step 3
    4
    Take it off
  • Make The cassava step 4
    5
    Cut into small pieces
  • Make The cassava step 5
    6
    Finally, the fire burns hot oil, salts, soy sauce, onions, and it's ready to go。
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