The cassava
By VicentaLakin
Now it's time to dig the cassava. Hourly conditions are poor, and the food is scarce at noon, and the stomach is not so bad. It is often rare to eat with other coarse grains, such as corn, potatoes, potatoes, etc. cassava is also one of the coarse grains that goes with it. Fresh cassava can steam on the skin, but I don't like it when I'm an hour old and I don't smell it. So Mom used to make cassava. It appears that cassava is only available in the Kansai region, which is also a specialty in the Kansai region。
Recipe Recommendations
Steps for The cassava

1
Scratch the skin with a knife
2
Cut and boil with water
3
Boiled to the skin. Turn off the fire
4
Take it off
5
Cut into small pieces
6
Finally, the fire burns hot oil, salts, soy sauce, onions, and it's ready to go。