♪ ♪ Zing bean skin ♪

By VicentaLakin

♪ ♪ Zing bean skin ♪
A thousand of them smelling of meat, because they add obstinate powder and onions, dry the bean skin, with a little spicy, eat it in the mouth, chew it up, eat it very much。

Recipe Recommendations

  • thousands of appropriate amount
  • onion appropriate amount
  • cumin powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Fresh spicy supreme appropriate amount

Steps for ♪ ♪ Zing bean skin ♪

  • Make ♪ ♪ Zing bean skin ♪ step 0
    1
    Prepare a thousand。
  • Make ♪ ♪ Zing bean skin ♪ step 1
    2
    Cut into small blocks。
  • Make ♪ ♪ Zing bean skin ♪ step 2
    3
    Onions cut into strips。
  • Make ♪ ♪ Zing bean skin ♪ step 3
    4
    I'll put a proper amount of oil in the pot, and I'll add onions。
  • Make ♪ ♪ Zing bean skin ♪ step 4
    5
    Fry to the onions, a little soft。
  • Make ♪ ♪ Zing bean skin ♪ step 5
    6
    Add a thousand pieces to the tablet。
  • Make ♪ ♪ Zing bean skin ♪ step 6
    7
    Add light sauce。
  • Make ♪ ♪ Zing bean skin ♪ step 7
    8
    A little spicy to the top
  • Make ♪ ♪ Zing bean skin ♪ step 8
    9
    Add salt again。
  • Make ♪ ♪ Zing bean skin ♪ step 9
    10
    It's a thousand pieces dry, and it's hot。
  • ♪ ♪ Zing bean skin ♪ Make Tips

    1. This dish is all about the dry and aromatic flavor, so do not add water while stir-frying. 2. It will be even more fragrant if you add some pork belly while stir-frying.

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