Scrambled eggs with tea tree mushroom
Ingredients: salt,green pepper,onion,tea tree mushroom,eggs,Jiang,garlic,oil,red pepper,pepper
Recipe Recommendations
- tea tree mushroom 150 grams
- eggs one
- green pepper one
- red pepper one
- Jiang a little
- garlic a little
- onion one
- oil 2 teaspoons
- salt a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with tea tree mushroom
1
Prepare the ingredients.
2
Wash tea tree mushrooms and pinch them into small pieces.
3
Break the eggs in a bowl, beat them, add a little salt and stir well.
4
Wash the green and red peppers and cut them into small pieces.
5
Cut onions into small pieces, shred ginger, and beat garlic.
6
The oil in the pan is hot, and the eggs are slippery and scattered.
7
Saute the ginger, garlic, and onions in the remaining oil until fragrant.
8
Add tea tree mushrooms and stir fry until soft.
9
Add green and red peppers, add salt and pepper and stir well.
10
Pour in the eggs and stir well, adjust to taste, and serve on the plate.