Pumpkin
By VicentaLakin
Mom used to make me ridges on weekends and pack the rest of them home. I usually put it in a freezer, I want to eat meat, I throw it out, I throw it in a pot, I cook it, I get a lot of food. This time, I use my pumpkin. Remember when I went to high school, my mom and dad were busy, and I used to throw a few pieces of fried meat in a pot and put on pink cabbage, and it was so hot that the pot was so hot that the meat used was five flowers, and it smelled better than it is now。
Recipe Recommendations
Steps for Pumpkin
1
Scratch or external rib, with sauce, wine, salt。
2
Combine a proper amount of pasta。
3
The oil boiler went to the surface yellow and recovered it again。
4
The leftover fried meat is removed from the fridge。
5
Put fried meat in the pot and add appropriate quantities of water。
6
Add eight。
7
Add the soy and soy-fire to the plume。
8
Add salt。
9
Pumpkin goes to the skin and cut into a roller。
10
When the meat gets soft, join the pumpkin。
11
The fire is burning and turning into a stew。
12
When the meat is soft and the pumpkin is soft, the onions are made out of the pot。Pumpkin Make Tips
1. You can fry a large batch of meat at once and store it in the freezer. When needed, take it out directly to stew; it pairs well with any vegetables you like.
2. Using pork belly will make it more tender and flavorful.