Steamed golden lily vermicelli with cured meat
By SidDietrich
Ingredients: fans,loofah,Flammulina velutipes,sesame oil,soy sauce,sausage,chopped pepper
Recipe Recommendations
- Flammulina velutipes 200 grams
- loofah 1 piece
- fans 1 piece
- sausage 1 piece
- chopped pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed golden lily vermicelli with cured meat
1
Peel the towel gourd, wash it, and cut into thick slices.
2
Place the chopped loofah around the plate.
3
Remove the roots of the mushroom mushrooms, wash them, and lightly blanch them with boiling water.
4
Place the mushroom mushrooms on the loofah.
5
Wash the vermicelli, soak it, cut it, and place it on the mushroom.
6
Cut the sausage into oblique slices and place on the vermicelli.
7
Sprinkle with chopped ginger and garlic.
8
Sprinkle with homemade chopped pepper.
9
Place in the pan and steam for 15 minutes.
10
Add soy sauce and sesame oil to steamed vermicelli, and mix well while eating.