Tea mushroom spinach
By VicentaLakin
The beef has been given to the nanos and has reached an uncertain conclusion, listening to the sound of the child ' s voice, and is afraid to try again, and the extra points of the kindergarten can no longer be eaten. Let's eat vegetarian food for a day. Put the tea mushrooms together with spinach, and put peppers and pellets on the table
Recipe Recommendations
- tea tree mushroom appropriate amount
- spinach appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushroom spinach
1
Material maps (spring, garlic, bubbled tea mushrooms)
2
Material maps (pricot, pepper)
3
Spinach washes the water with a proper amount of oil and salt, the water is fast, the fire sets the water open and the spinach burns。
4
Scratch of water, sprouts of tea, mushrooms, garlic。
5
The boiler is oiled, and the pepper is quickly extracted from the fragrance and crushed on the board。
6
The next part of the garlic is fried to gold。
7
Down with the tea mushrooms。
8
Put it in the spinach section。
9
Turn it even, a little fried。
10
Salt。
11
I'll give you some。
12
Pour the rest of the garlic, grind pepper powder, add pepper powder, and make a pot。Tea mushroom spinach Make Tips
1. Blanch the spinach quickly and add oil to the water; although it can be stir-fried raw, the texture will not be as good as blanched spinach due to oxalic acid.
2. Do not burn the Sichuan peppercorns when frying, and do not use too much crushed Sichuan peppercorns.
3. Add the garlic in batches.