Thousands of spinach rolls

By VicentaLakin

Thousands of spinach rolls
Thousands of bean products are my little friend's favorite, and spinach is his favorite, and he knows from childhood that eating spinach can turn into a giant sailor. This spinach roll, I used a small amount of jalapeño sauce, and it was rather light, with a well-cooked black sesame. I think my kids like it. Other kids will love it。

Recipe Recommendations

  • thousands of appropriate amount
  • spinach appropriate amount
  • cooked sesame appropriate amount
  • sesame pepper oil appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for Thousands of spinach rolls

  • Make Thousands of spinach rolls step 0
    1
    The thousands bought were burned with salted water. It'll take away thousands of soybeans and impurities。
  • Make Thousands of spinach rolls step 1
    2
    The spinach is cooked in salted open water, which is cold and clean。
  • Make Thousands of spinach rolls step 2
    3
    It's very rare to add squeezed spinach。
  • Make Thousands of spinach rolls step 3
    4
    Add a little paprika。
  • Make Thousands of spinach rolls step 4
    5
    Join the cosmopolitan
  • Make Thousands of spinach rolls step 5
    6
    I'll add a proper amount of salt。
  • Make Thousands of spinach rolls step 6
    7
    Take a thousand flat sheets, and lay on them a lump of a lump of spinach。
  • Make Thousands of spinach rolls step 7
    8
    Volkswagen from one end。
  • Make Thousands of spinach rolls step 8
    9
    Cut the inches。
  • Make Thousands of spinach rolls step 9
    10
    And with spinach。
  • Make Thousands of spinach rolls step 10
    11
    Just load it。
  • Thousands of spinach rolls Make Tips

    1. Do not cut the spinach after blanching to make it easier to arrange and wrap. 2. The numbing spicy oil is made by frying Sichuan peppercorns and dried red chilies, giving it a mild numbing and spicy flavor. You can substitute it with sesame oil if you don't like it.