Beets cold soup
By VicentaLakin
Beethead is the food most popular in Western, and the most famous is probably Russian beet soup. Vegetable soup with a large quantity of beet and vegetables, combined with cream and a delicious flavor, is the croissant of a large Russian meal. By the way, beets are basically tasteless, with a little flavory and sweet, and a little tasteful. People like it for reasons other than its colorful colour and because it is of considerable value. They are said to have thermal detoxification, liver health, etc., and are truly healthy foods. Although its taste is bleak, its bright colours have an unknown appeal to people. This beet is so beautiful in cold soup that it leaves a purple mark between lips。
Recipe Recommendations
- beet appropriate amount
- carrots appropriate amount
- onion appropriate amount
- celery appropriate amount
- tomato appropriate amount
- lemon half a
- boiled eggs appropriate amount
- milk melon appropriate amount
- plain yogurt appropriate amount
- garlic appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- geranyl 2 tablets
- clove 2 capsules
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Beets cold soup
1
Tomatoes go to the skin slices; celery, carrots, onions, beets cut。
2
A proper amount of olive oil to heat the fire。
3
The onions are fragrance, and they're going to be fried。
4
It's not too late to add water to the softener。
5
Turn to the soup pan and bring in garlic paste, tomatoes, incense, lilac and a light fire for an hour。
6
Squeeze into half a lemon juice。
7
Add salt, black peppers, and burn the pan for another 10 minutes。
8
Boiled eggs cut small pieces, milk melon washed slices and onions cut the shreds。
9
The beet soup is served in soup dishes, with melon chips, boiled eggs, yogurt and onions。