Spicy beef
By VicentaLakin
The high and low fat levels of beef protein are the most common form of meat in my family. The day before yesterday, I bought some calves, cooked them up, mixed them with Lee Jin-chul's soy sauce, pelican oil and perfume
Recipe Recommendations
- beef tendon 1000 grams
- Li Kum Kee Flavor Black Bean Sauce appropriate amount
- Li Kum Kee oyster sauce appropriate amount
- Li Jinji Xiangyou appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- stew appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Spicy beef
1
Wash the cow's meat, soak it with water for half an hour and wash it with blood。
2
Put onion slices, ginger slices, halogenated meat in the feed box or wrap it in clean gauze。
3
Water in the pot, onions, ginger chips, halogen. High-pressure cooker "Cammy Key" or boiled to the ground with a sand pan。
4
The roasted oxen, the cut。
5
In addition to this, the following are the most important aspects of the project:。
6
Load the disk。