Monkey mushrooms
By VicentaLakin
Everyone's been eating plumbs and tacos. Try monkey mushrooms. Monkey mushrooms are made of pork and monkey mushrooms, and monkey mushrooms take their scent. Very lubricating. And the fragrance of the monkey mushrooms, with the fragrance of the fragrance. It's worse, it's fatter, and it's getting worse. Monkey-head mushrooms are high proteins and low fats, containing unsaturated fatty acids that facilitate blood circulation, reduce cholesterol levels in blood and are ideal foods for patients with hypertension and cardiovascular diseases. The ability to improve human immunisation can greatly benefit patients with digestive tumours by slowing ageing and is an ideal diet。
Recipe Recommendations
- pork belly 500 grams
- Hericium erinaceus 50 grams
- broccoli appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Monkey mushrooms
1
Get ready for five flowers and monkey mushrooms。
2
Monkey-head mushrooms bubble with warm water, wash several times and immerse for another day. ♪ Down the road ♪
3
Five flowers cut into large pieces。
4
Five bouquets of meat are mixed with five fragrances of bean sauce and curry oil。
5
Add ginger onions and mix it evenly for 12 hours。
6
Take it out of the fridge and mix it all up。
7
Scrambled the bubbled monkey mushrooms and sliced them into large pieces。
8
The code is in the bowl around。
9
Put the pickled piece of meat down in the big bowl。
10
And on top of that, we're going to have a monkey mushroom。
11
And pour the rest of the soup into the meat bowl。
12
Put it in the steam pan, steam it for an hour。
13
Take the bowl out when it's well。
14
Leach out the soup juice and tie it to the plate。
15
Take off the bowl gently。
16
Surrounded by watered broccoli。
17
And pour the filtration juice into the frying pan, and burn it。
18
Just pour the juice on the meat。Monkey mushrooms Make Tips
The steaming time depends on the amount of meat. Soak the Lion's Mane mushrooms in warm water, repeatedly squeezing out the water and adding fresh water during the process.