Spinach and fan soup
By VicentaLakin
I found out that I was such a great housewife, that once again I had a small set of spicy clams that my husband had bought and added to the spinach that I had brought back from my mother-in-law's house and made a nice pot of fan soup
Recipe Recommendations
- cooked spinach appropriate amount
- flower buds appropriate amount
- Longkou vermicelli appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach and fan soup
1
Toads wash cool water and heat the pot。
2
Get ready for the spinach part。
3
And when the clams are boiling, they shall be added to the purged dragon mouth fans。
4
When the clams open, add spinach。
5
Add adequate salt。
6
Hit the omelet。
7
After the fire, add sesame sauce。Spinach and fan soup Make Tips
Spinach contains oxalic acid, particularly in round-leaf varieties, and its consumption affects calcium absorption in the human body. Therefore, when eating this type of spinach, it is advisable to first boil it and discard the water to reduce the oxalic acid content.