Crayfish balls
By VicentaLakin
It's very nice, and it's got a gilded raisin on it, and it's delicious and it's got a sense of hierarchy. It's like a snack from home. The middle layer of shrimp mud, you don't have to say. The middle is banana grains, which pass through high temperatures, with a special scent。
Recipe Recommendations
- fresh shrimp appropriate amount
- banana appropriate amount
- wonton skin appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crayfish balls
1
Raw material。
2
Shrimp picks up the shrimp line, grabs it with salt and freezes it in the fridge for an hour。
3
Frozen, good shrimp, light-crowding from the tails, with a shrimp cavity。
4
Push the shrimp back up。
5
Cut the prawn with a knife into an even shrimp mud。
6
Add a proper amount of salt and wine to stir up。
7
Take a few skins and put in a suitable amount of dry flour to prevent adhesive。
8
Then fold them together, cut them in pieces。
9
Cut the fine wire and throw a little flour。
10
Then the hand shatters。
11
Bananas cut into small particles。
12
Take a proper amount of shrimp mud with a spoon and put a banana in the middle。
13
Then wrap it in shrimp mud。
14
Put shrimp mudballs on the noodles。
15
Roll round, make it sticky。
16
Dithering without sticky noodles, round。
17
Rolling shrimp。
18
The boiler's hot. Down to the shrimp ball。
19
It'll just be in gold。
20
Scroll up, eat early, taste better。