Dutch bean fried almond mushrooms
By VicentaLakin
Our small town never sold Dutch beans, went out for days, went to the largest supermarket in the area, finally found it in a cupboard at a very good price, said it was poured out of wheat and stone, had to settle the bill, and was laughed at by colleagues who went with me for a long time, saying I was a super-eat. Yeah, I'm a super-eat。
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Steps for Dutch bean fried almond mushrooms
1
Prepare food。
2
Dutch beans are taken out of the bands, and in boiling water with a small amount of salt, cold is quickly recovered for about 30 seconds。
3
The almond mushrooms cut long strips, the larvae were sliced。
4
A small amount of oil is in the pot, and the apricot mushrooms are softened and added to the larvae。
5
A large spoon of pelican oil with a small amount of sesame oil has been prepared with a small amount of water。
6
Add Dutch beans。
7
And pour in the pot the succulent bowls, and add appropriate salt。
8
It's flat, it's off, it's a little chicken juice。
9
It's fine。Dutch bean fried almond mushrooms Make Tips
When blanching snow peas, do it quickly and remove them promptly; it is best to plunge them into ice water to preserve their crispness and color.