Call flower pigeon
Ingredients: salt,lotus leaf,pumpkin,flour,oil,pepper,squab
Recipe Recommendations
- squab in 1
- pumpkin 100 grams
- lotus leaf 1 bunk
- flour 50 grams
- oil 2 teaspoons
- pepper appropriate amount
- salt 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Call flower pigeon
1
Clean up the squab, wash it, and chop it into small pieces.
2
Slice the ginger and beat the garlic.
3
Cut the lotus leaves into small pieces.
4
Blanch the cut lotus leaves with boiling water, soak in cold water, and drain for later use.
5
Heat the oil in the pan, saute the ginger and garlic, add the young pigeons and stir fry, add salt and pepper, add appropriate amount of water, and cook until cooked.
6
Wrap the pigeon meat with lotus leaves.
7
Wrap the pigeon meat pieces one by one with lotus leaves.
8
Peel the pumpkin, slice it, and cook it in the microwave. Add flour and form dough. Take the dough and roll it into a dumpling skin shape.
9
Wrap the lotus leaf pigeon pieces.
10
Put the wrapped pigeon meat into the pan and steam over water for 20 minutes.