Homemade beans
By VicentaLakin
We don't sell fresh beans, and every time we see a family on the Internet making fresh beans, it's always puffing. The supermarket sold dry beans, bought them home, put them away for a long time and finally decided to eliminate them this weekend. I've never eaten a real fragrance, but I've had to do it by Tuso, by name, and I've got a lot of fragrance, and that's what I call it。
Recipe Recommendations
- dry broad beans appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- salt appropriate amount
Steps for Homemade beans
1
Dry-beans wash with warm water bubbles。
2
You can squeeze it with your fingernails。
3
Boiled beans with water in the pot and two eight horns。
4
Add cinnamon and fragrance。
5
Add the fragrance particles。
6
Add the right amount of salt, boil the fire, turn the fire slow。
7
As soon as the soup is run out, the beans will boil。Homemade beans Make Tips
1. Cooked beans taste better when eaten cold.
2. If you have sand ginger, adding it makes the flavor more authentic.