It's on fire
By VicentaLakin
Our local bars are burned in two ways, one of which is made of sweets with egg-coated sugar oil, and one of which is made of bouquets, thicker, and one of which is made of a hard-noodleed bar, turned into a rounded roast, which can be put in dry hard, cut into small pieces and fed with soup, vegetables, etc. And what I do is not the most traditional, authentic, but I have improved it with half-haired, i.e., with an old face, with flour, yeast water, and a little awakening. It's a good fire, and it's so soft, it smells so good, it's so hot。
Recipe Recommendations
- flour 300 grams
- Lao Mian 100 grams
- oil 15 grams
- salt 2 grams
- water appropriate amount
Steps for It's on fire
1
The flour shall be filled with a suitable amount of water, salt, tattering and an old surface。
2
A bit of peanut oil is added to the graft。
3
Another 10 minutes of snuggling。
4
The waking-up noodles grow and cut into about 50 grams of each。
5
Scratch a long strip like a thumb。
6
From one end to the light。
7
Shut up and press。
8
Get into the grill。
9
The oven is 200 degrees, with 15 minutes on the upper middle level and five minutes on top。It's on fire Make Tips
1. Since I added water while mixing the dough, I didn't record the exact amount, but please remember that the kneaded dough needs to be relatively firm.
2. When rolling the flatbread, roll it loosely rather than tightly so that it has layers after baking.
3. If you don't have sourdough starter, you can omit it, but the proofing time needs to be slightly extended, and the texture will be slightly inferior.