How to make Fish tofu trap - VicentaLakin's Recipe

Recipe Recommendations

North tofu 1 block
minced pork 100 grams
whole egg paste appropriate amount
ginger appropriate amount
minced garlic appropriate amount
diced green onion appropriate amount
Soak pepper powder appropriate amount
corn oil appropriate amount
salt appropriate amount
white pepper a little
cooking wine appropriate amount
soy sauce appropriate amount
ketchup a little
balsamic vinegar a little
white sugar appropriate amount
chicken essence appropriate amount
water starch a little

fish-flavored
flavoring
an hour
ordinary

Steps for Fish tofu trap

1

Get ready for tofu and meat。

2

Prepare a full egg paste: one egg (medium) to be inserted into the bowl with an appropriate amount of flour and a small amount of mashed potatoes to be used。

3

Gingertails, onions, garlic and peppers ready for use。

4

In the end of the meat, beverages, an appropriate amount of ginger powder, a small amount of onions, white pepper powder, an appropriate amount of salt, and a few raw。

5

When mixed and evened, the water was drawn in the same direction。

6

The tofu washes cleanly dry water and cuts it into a “split clip”. ♪ It's the middle of two tofu ♪

7

Put a proper amount of mixed meat in a tofu clip。

8

Put the tofu in the toad with the meat。

9

When oil comes in the pot, a small and medium fire burns to 50% heat, and the tofu clamps are covered with an entire egg paste, then the tofu is blown into the pot and the surface is soaked。