Bean noodles

1

After the soy milk, it's filtered out。

2

Add Flour

3

Scratch the noodles。

4

I took half of the noodles because there were only two people in my house who couldn't eat more. Scratch it。

5

♪ To become a big thin piece. ♪。

6

Quite a fold. Be careful to spread some flour so that it doesn't bind in the cut. Just cut it in small pieces

7

Sliced into thin strips, shivering apart, just fine。

These are absolutely authentic hand-rolled noodles. My husband has been craving bean noodles for the past few days. After making soy milk, I thought to myself: isn't the leftover soy pulp the essence of the beans? And there are walnuts too, so this would be perfect for making bean noodles. I went straight to work and made them for lunch. My husband said they are definitely tastier than regular noodles... Haha. If you have a noodle machine, it saves a lot of effort, but we don't have one, so I had to roll the dough by hand. Also, I didn't cut them very neatly, so they're a bit uneven in size... Hehe.