Bean slag onions
By VicentaLakin
It's still bean slag, half the noodles, half the cake. I'm the only one with a husband, so I don't make much. It's not like we're gonna eat it all。
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean slag onions
1
It's the noodle of the bean noodle, so it's not on the map
2
Get some perfume, salt, 13 fragrances, brush, onions
3
I'm folded。
4
A little thin
5
Oil the pan。
6
It's cooked, it's yellow on both sides。