Fish fragrance

Recipe Recommendations

• tenderloin appropriate amount
• winter bamboo shoots appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt a little
• cooking wine 10 grams
• egg white appropriate amount
• starch 15 grams
• oil appropriate amount
• rice vinegar 20 grams
• white sugar 25 grams
• soy sauce 10 grams
• soy sauce 5 grams

• medium spice
• fried
• ten minutes
• simple

Steps for Fish fragrance

1

Let's go

2

I'll cut it to the flesh

3

I'll put a little salt and wine in it, and then I'll put the egg clean, and I'll put the starch, and I'll put a little oil in it

4

The hot peppers go to the seeds and chop up the seeds, the better

5

It's been cut to silk in winter

6

Then let go of the water and dry the water

7

It's a spare. It's a good sauce

8

(a) hot oil in the pot (a little more oil), pouring into the peppers and veggies and spreading with chopsticks

9

And when the color changes, put it into the onions

10

And then it's put in the winter silks and the mussels

11

I'll put the juice in the end

Recipe Categories

• hot dishes
• Winter recipes