stir-fried pork with rice

By ViolaHyatt

stir-fried pork with rice
This dish is a typical home-cooked dish in Boshan. The picture of the finished dish was not made by me, but a closer one was downloaded from the Internet. Upload the finished picture I made next time.

Recipe Recommendations

  • fans a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander 7 or 8
  • peanut oil 25 grams左右
  • soy sauce 10 grams左右
  • salt a little
  • MSG a small spoon

Steps for stir-fried pork with rice

  • 1
    Chop the lean pork into minced meat, cut the parsley into one-centimeter sections, soak the vermicelli in warm water and cut into about three centimeters.
  • 2
    heat peanut oil, putting onion, ginger, garlic, dry red pepper and minced meat into an oil pan, fry that meat quickly, adding soy sauce, and frying until fragrant
  • 3
    Add the vermicelli for about 10 seconds, then add the coriander, add a little salt, stir-fry until done, add MSG, and remove from the pan.

    • stir-fried pork with rice Make Tips

    Mince the meat finely, just like for dumpling filling. Be sure to heat the peanut oil; only add the scallions, ginger, etc. once it starts smoking heavily. Since a good amount of soy sauce has already been added, use less salt, or omit it entirely.

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