Cold-water cabbage buns

Recipe Recommendations

• Chinese cabbage 1/4
• pork belly appropriate amount
• flour 3 small bowls
• green onions appropriate amount
• ginger appropriate amount
• peanut oil appropriate amount
• spaghetti sauce appropriate amount

• other
• steamed
• an hour
• simple

Steps for Cold-water cabbage buns

1

Three small bowls of flour are placed in the basin and hot water is poured into the surface, which is then reconciled with warm water. Freeze for 15 minutes。

2

Wake up and cut the cabbage, cut the meat, cut the slices, cut the ginger. Put the oil in the basin and mix the noodles。

3

I'll start with a nice face, my husband's skin, my bag. Roller

4

It's 10 minutes to steam the fire and then five minutes to turn it off. It's only 14 because it's only 2 people

5

I was bored for five minutes after the fire was shut down, and I was able to eat, and I was hungry, two wolves。

6

It's delicious

7

The buns are on the table, 14 of them are all taken out, and my husband ate 11 and left three for me, and he said he was going to complete my diet。

Recipe Categories

• staple food
• home cooking