Sugar pastry
By VicentaLakin
Old cake, red sugar, edible oil. We've got long old cakes, we've got red sugar, we've got a proper amount of edible oil to fry. And then it's going to be a good time. Let each piece of pastry be covered with red sugar, and the pastry be made soft and ready for the golden pastry. It's not a good shape, but it's good to eat. I feel like I've got no pastry and no sugar in it, so I'm going to make it soft! It's not good。
Recipe Recommendations
- rice cake appropriate amount
- brown sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar pastry
1
I'll cut the long cakes and cut the red sugar。
2
The sugar will be fried with appropriate amounts of edible oil。
3
And then it's going to be a good time。
4
Let's wrap every pastry in red sugar。
5
I'll make cakes for the year to the day。
6
Good old cake。