♪ The guacamole ♪
By VicentaLakin
Fries are a special snack for our home town. It's called "float-dry." The word "floating" means "floating." For example, a fryer is usually referred to as an oil slick. You want this? In their home town, they don't have to go to a snack street or anything. They can be bought at any road stand on the side of the road, and they can be eaten four seasons a year. The soy-dry horns followed by the frying, and the appearance was yellow. Bite away the soft skin, which is either a cuisine or a cuisine or a meat, a crumb of crumbs, and a secret chili sauce, which tastes uniquely。
Recipe Recommendations
- Chaoshan soybean appropriate amount
- minced meat appropriate amount
- bean sprouts appropriate amount
- Minced mushroom appropriate amount
- red pepper powder appropriate amount
- chopped green onion appropriate amount
- green onion appropriate amount
- sweet potato powder appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ The guacamole ♪
1
Raw materials。
2
The meat is mixed with mushrooms, red peppers and onions, and is transmuted into sauce and appropriate starch in one direction。
3
Take the bean sprouts out of the end, cut up a fraction of about 1.5 centimetres, and add a little bit of it to the gravitation of the meat, and then pour the onion into the bean sprouts。
4
For example, the soybeans are cut into two triangles of soybeans with a special spoon。
5
Digged dry beans wrapped in soybean sprouts。
6
Excavated soybeans are crushed into mud, mixed with red potato powder and an appropriate amount of clean water to make soy paste。
7
The soy-dry is sealed with soy-dry。
8
Hot boiler oil, put in the stem corner of the soybeans and blow it to the ground。
9
Just get the tar out. Bean horns with chili sauce and hot meat! I'm not sure♪ The guacamole ♪ Make Tips
◎ The fish sauce in the minced meat enhances the flavor, making it an indispensable seasoning.
◎ Add more bean sprouts to the bean sprout meat filling for a better texture.
◎ Fry the dried tofu over medium heat; it will float to the surface once fully cooked.