Lodge-cooked mackerel

Recipe Recommendations

• Pomfret art. 1
• Moldy dried vegetables 30 grams
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• hot sauce appropriate amount
• yellow wine appropriate amount
• ginger appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Lodge-cooked mackerel

1

Let's clean up the mackerel

2

With a knife on the back of the squirm, it's a couple of knives in the back

3

And then we'll wipe the gills with ginger chips, and we'll put a few drops of yellow wine on the flat salt and flavor

4

With a proper amount of oil in the frying pan, it'll burn up to 70% heat, put it in the guillotine, and have a little yellow on both sides of the skin

5

I'll wash up when I've immersed the crock

6

Put a little oil in the frying pan. Put it in the ginger

7

It tastes good

8

Add appropriate quantities of water

9

Add a little spicy sauce, sugar, salt, spicy, boiled for 1-3 minutes

10

And then we'll go in there and cook it for a few more minutes, and we'll take the taste of the cranberry soup

Lodge-cooked mackerel Make Tips

Recipe Categories

• hot dishes
• home cooking