Plumbing meat
By VicentaLakin
Oh, this one was baked in the oven, but I don't have a oven, so it's good to fry in the pan. It's a little cool, with a nice green vegetable. It's actually the most important thing is to choose meat. Plum is the top choice. It's not good. It's thin。
Recipe Recommendations
- plum meat appropriate amount
- pork sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Plumbing meat
1
Make the slices thinner, not too thick, not easy to fry。
2
With a little wine, with a proper amount of fork and aluminum oil (about 3:1) I added a little raw。
3
Smash and cool the fridge for more than 12 hours. Better flip in the middle。
4
A small amount of oil is poured into the pot and put in the meat stand。
5
After the small fire is cooked, it pours into the pickled soup juice。
6
Just dry the soup。