Braised rice with onion and pumpkin

By KieraLedner

Braised rice with onion and pumpkin
Ingredients: salt,rice,pumpkin,onion,oil,pepper

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Steps for Braised rice with onion and pumpkin

  • Make step 0
    1
    Prepare ingredients; wash the rice in advance, soak it for several hours, drain it for later use.
  • Make step 1
    2
    Peel the pumpkin, wash it and cut it into small pieces.
  • Make step 2
    3
    Cut the tripe into diced pieces for later use.
  • Make step 3
    4
    Wash the onions and cut into small pieces; dice the garlic.
  • Make step 4
    5
    Heat the oil in the pan, saute the garlic slices until fragrant, add the fragrant tripe, and stir-fry until the oil is reached.
  • Make step 5
    6
    Pour in the pumpkin and stir fry.
  • Make step 6
    7
    Pour in the soaked rice and stir fry well.
  • Make step 7
    8
    Add salt and pepper and stir well to taste well.
  • Make step 8
    9
    Add clear water and wash the ingredients.
  • Make step 9
    10
    Cover, bring to a boil over high heat, simmer over low heat for 10 minutes, dry with water, add onions and stir well.

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