I'm a fan of cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I'm a fan of cabbage

1
Fans use water to bubble hair
2
A fine fan cuts into a ten centimeter long segment。
3
The cabbage is clean, the strips are cut。
4
The peppers are cut in pieces, onions, ginger and garlic are washed clean and scrapped。
5
Fire in the frying pan, pour in the oiled peppers and put in the garlic onions。
6
Put a spoonful of stork。
7
Put the cabbage in and fire it。
8
You put it in a fan and you put it in salt, soy sauce, soy sauce, and you can turn it off。