Dried marinated sauce
By JuanitaAdams
Ingredients: chicken essence,salt,North tofu,white sugar,onion,Jiang,garlic,soy sauce,marinade
Recipe Recommendations
- North tofu appropriate amount
- marinade appropriate amount
- Jiang 2 tablets
- garlic 4-merous
- onion 3 knots
- soy sauce 1 teaspoon
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for Dried marinated sauce
1
Dry clean and drain the water in soft white, use kitchen paper to absorb the moisture on the surface, and cut it in half.
2
Put appropriate amount of oil in a frying pan, heat it, and add the white, soft and dry to fry.
3
Fry until golden and crispy, and remove from the pan.
4
Wash the wok, pour in the marinade, add green onions, ginger, and garlic to cook for 5 minutes. Because the marinade was less this time, I added water. In order to prevent the taste from being too pale, I added some pepper, pepper and marinade.
5
Put the fried tofu into a boil, turn the heat to a low level, and cook for about another 10 minutes.
6
Turn off the heat and let the tofu soak for 12 hours.
7
Remove the soaked tofu and slice it into slices.
8
It's time to stir-fry. The side dishes for stir-fried tofu can be decided according to your preferences. This time, I used ready-made ingredients at home: onions and peppers, and cut them the way I like.
9
Put a little oil in a wok and saute the side dishes until fragrant.
10
Add soy sauce, sugar, a little salt and chicken essence, and stir fry well.
11
Pour in the stewed tofu and stir-fry well.Dried marinated sauce Make Tips
If you don't know how to prepare the braising spices, you can buy some braising powder, or use Lee Kum Kee's braising sauce.