I've got an olive pickle
By VicentaLakin
Spring cabbage, the cores are sweet, a little chrysanthemum, a little olive, and this is a good combination of north and south。
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- cabbage heart appropriate amount
- olive vegetable appropriate amount
- carrots appropriate amount
- salt appropriate amount
Steps for I've got an olive pickle
1
Prepare raw materials。
2
Scratch the ass into pieces。
3
The cabbage is cut into fine pieces。
4
Add a proper amount of olive vegetables。
5
Add an appropriate amount of sesame oil。
6
The plate will be loaded with a few hot carrots and the meal will be smooth。I've got an olive pickle Make Tips
Olive vegetable is already salty, so add it in moderation.