Garlic sprouts
By VicentaLakin
Recipe Recommendations
- pig liver 300g
- ginger slices appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Garlic sprouts

1
All materials ready. Pork liver bubbled an hour early
2
garlic rings in garlic. garlic slices into four cm long slopes
3
Piggy liver slices, made for 10 minutes with a little salt, wine, soy sauce and starch
4
It's hot and hot in the pot, the liver of the pig is spread out, and it's turned to color
5
Let's get the fried liver out of there
6
I'll put the greasy ginger and garlic in the pot and put them in the liver for a while
7
Into a little bit of calf
8
Add the right amount of salt to the flat
9
I'll put it in the garlic seed and make it go away