Skin
By VicentaLakin
When I was a kid, my mother used to cook with her skin and make with soy sauce.
Recipe Recommendations
- grapefruit skin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for Skin
1
This is the skin left over from the grapefruit
2
Cut off the yellow skin and cut the rest into strips
3
Burn the water
4
When you're in the water, you'll float for half an hour, then you'll be able to grab it
5
Burn the hot pot first and magnify garlic and salt.
6
And then pour a bowl of water and burn it
7
Pour your grapefruit into the water.
8
Just put salt and soy sauce in the water.Skin Make Tips
After blanching, soak in clean water for half an hour, change the water and squeeze dry. Repeat a few times, otherwise it will be very bitter.