Beef toast
By VicentaLakin
Beef roasting is everybody's favorite. Not only is it colourful and nutritious, but it also smells particularly rich. Many times, the taste and difficulty are not proportional, and the dish is made in a simple way, and most of it works if it's better. They can also match their own preferences。
Recipe Recommendations
- beef a
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- small tomatoes appropriate amount
- pea clip appropriate amount
- garlic cloves appropriate amount
- olive oil a little
- salt a little
- pepper a little
- chopped vanilla a little
- Pizza grass a little
- black vinegar a little
- French mustard a little
- lemon juice 2 drops
Steps for Beef toast
1
Beef cut into small pieces of about 1.5 centimetres。
2
Prepare onions, potatoes, carrots, little tomatoes, beans and garlic. Potatoes and carrots cut into smaller pieces, so they're ripe, the garlic petals go to the skin, and they crush them with their hands, and it's broken
3
Two drops of lemonade were added to the beef and a few salt, black vinegar and French mustards were transferred。
4
A little more olive oil。
5
Put your gloves on and grab it. Pick it up for about 15 minutes. This is the right time to prepare the dishes
6
Hot boiler, add a little olive oil。
7
It goes down into garlic petals, potatoes, carrots to the surface of gold, seven or eight, then onions, peajacks, tomatoes, and a little frying。
8
Pour the gravy into the salted beef, and mix it。
9
The dishes are covered with tin paper, surrounded by sides, mixed with veal and vegetable vegetables, with a little salt and black pepper shredded。
10
Put it in a preheated oven, 220, 15 minutes or so。Beef toast Make Tips
Cooking Notes: 1. Marinate the prepared beef for a while so it absorbs more flavor. 2. You can choose side dishes according to your preferences; the amount isn't strictly fixed, so slightly more or less is fine. 3. Cut the potatoes and carrots into smaller pieces so they cook faster. It's best to stir-fry them first, as this makes them more fragrant.