Whispering mackerel
By VicentaLakin
What difference does it make? It's not quite clear that the clouds in the south seem to be made of duck eggs and noodles, with thicker skins and more pate, and that the owl chickens, the southerners, are known as “chick chickens”, are well-known, and eat mainly with stew, full with soup, a little fire and a slow stew, as long as the flesh of the casserole rots and the soup is beautiful. It doesn't have to be said. We all know. Just eat too much and get tired. Today we'll eat a different diet, with chicken soup, and then we'll eat it
Recipe Recommendations
- black chicken in 1
- onion ginger appropriate amount
- jujube 10 capsules
- longan 5 capsules
- Ganhuai Mountain several pieces
- salt appropriate amount
- pepper appropriate amount
- fresh pork 100g
- Hymie 20 grains
- onion ginger appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- flour 1 cup
- raw duck egg in 1
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Whispering mackerel
1
The rooster will be purified and cut to pieces
2
(b) Cold water to boil to 2 minutes
3
- The extraction of chicken blocks and the washing of impurities with warm water
4
(b) Another pot of fresh water to be poured down into the chickens when the water boils
5
(b) Smash the foam
6
(b) Adding sorbents other than salt and pepper powder, with about an hour of roasting in the middle of the fire, until the chicken rots
7
Add salt, put pepper in, turn off the fire。
8
Add a duck egg, salt and appropriate water to the flour
9
(a) Lived in a noodle and covered with wet cloth for more than 30 minutes
10
And make large pieces of the scepter, as thin as possible
11
Collapse the pieces
12
(a) To cut in length
13
(a) Spreading each piece together
14
(a) Cut into a ladder, i.e. cloud-eating skin
15
Sea rice is blistered with warm water for about five minutes and washed and shredded
16
Add a spoonful of chicken soup and all the rest of the sauce to the meat pie
17
It's the same direction。
18
(b) Take a cloud cover and place a proper amount of material on the short edge
19
(a) A set-off
20
Two sides folded, squeezed, a cloud wrapped。
21
Another pot of fresh water, with three points to boil
22
Cooked and ploughed into a bowl with chicken soup and chicken
23
With onion and fragrance, that's all。Whispering mackerel Make Tips
1. Once the chicken soup is simmering, you can start preparing the wontons.
2. If you find making homemade wonton wrappers too troublesome, you can buy ready-made skins, or even buy ready-made frozen wontons. However, making them yourself is more reassuring and shows more love, doesn't it?
3. Rolling out the wrappers requires a long rolling pin; if you don't have one, dividing the dough into 2 or 3 portions and using a small rolling pin will also work.
4. You can add whatever flavor you like to your own bowl—if you like it spicy, add chili powder and oil; if you like it sour, add aged vinegar... it's entirely up to you.