Scramble fish
By VicentaLakin
Recipe Recommendations
- yellow croaker a pound
- onion appropriate amount
- Jiang a little
- salt 20 grams
- cooking wine 10 grams
- soy sauce 10 grams
- sugar 5 grams
- shisanxiang 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble fish

1
Prepare food, 10 pounds, clean the venom of the phosphorus
2
The fish is treated with a little bit of sweet salt sauce for an hour
3
It must be a small fire
4
IT'LL BE OKAY TO MAKE TWO GOLDS
5
It'll taste better when the fish comes out with a little bottom oil
6
There's a little bit of fresh meat in the exterior