boiled pork slices
Ingredients: green vegetables,chili,potatoes,lean meat,pepper
Recipe Recommendations
- lean meat appropriate amount
- chili appropriate amount
- pepper appropriate amount
- potatoes appropriate amount
- green vegetables appropriate amount
Steps for boiled pork slices
1
Cut lean meat into slices and marinate with soy sauce, starch, and cooking wine.2
Put the oil in the pan, add the pepper after it is heated, cook for a while, then throw away the pepper, leaving the oil in the pan.3
Wash the green vegetables, blanch them with boiling water, and spread them on the bottom of the container.4
Cut the potatoes into strips and rinse with water.5
Open fire, stir-fry the onions, ginger and garlic with Zanthoxylum bungeanum oil, then add the chili paste, stir-fry for a while, and then add the potatoes.6
After frying the potatoes for a while, you can add water. After the water boils, put the marinated meat slices in, look at the color of the meat slices, and then cook them a little to turn off the heat.7
Pour into a container where vegetables are placed, and sprinkle with chopped dried peppers and chopped garlic. Heat the oil on the pan, pour it over after heating it, and it will be fine.boiled pork slices Make Tips
The potatoes in the Shuizhu pork slices are very delicious.