The ramen
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 7 grams
- warm water appropriate amount
- mutton appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- carrot appropriate amount
- rape appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The ramen
1
Cut the lamb into small blocks with big thumbs。
2
Cut the fat on the lamb and make Ding。
3
Put the meat down in the boiling pot to remove the blood and impurities。
4
We'll put a little bottom oil on the fire, we'll make a little fat oil, and we'll get some oil
5
Down on the onions, the ginger chips and the greasy fragrance。
6
Down in the sweet noodle sauce。
7
I'm going to add the lamb to the fragrance
8
Add old smoke, salt, smelt, inflate the right amount of water, and burn the fire, then turn the lamb to the ground and soak it to the ground, and smell it。
9
Finally, we'll add lamb slag, and we'll mix it with the halogen. (Big stuff can be picked out and used again
10
Flour is salted with hot water and a noodle
11
A culinary dishwasher。
12
Carrot slices。
13
It's a two-foot-long, one-foot-wide sheet。
14
On a fold, cut into one wide-finger strip。
15
Turn back the noodles and put on a wet cloth for half an hour。
16
Put the proper amount of water on the pot and burn it down
17
Put the proper amount of water on the pot and burn it down。
18
And eat with lamb and noodles, and with fine vegetables and carrots, and with fragrance。
19
It's a fragrance of ramen, soup, silky noodles, delicious, and a bowl of winter, which is soothing and warm。
20
Completed Chart
21
To the face of the baby