Pelican radish
By VicentaLakin
I bought a radish in my heart, so I asked the farmer to help me pick it up, to open it up, and I found it was a flower, and I cut it open, and I felt it. Taste it, like it doesn't change, except for the color, so it makes red-hot radish, burnt radish, it tastes good。
Recipe Recommendations
- Beautiful radish in my heart appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican radish
1
Carrot wash-up。
2
Cut it to the slash。
3
Put a proper amount of oil and heat in the pot and add carrots。
4
When the radish becomes Microsoft, the stork is added。
5
Add appropriate quantities of water, a little sugar, salt to boil。
6
Up to the end of the soup, the chickens will come out。Pelican radish Make Tips
1. Oyster sauce is naturally salty; if you prefer, you can omit salt and use oyster sauce entirely as a substitute.
2. Please determine the tenderness of the radish according to your own preference.