Tea mushrooms burn ribs
By VicentaLakin
It's very cold in winter, and it's very nutritious with the fungus, especially the tea mushrooms, my favorite. I'll have a low-fat, low-temperature steak and the mushrooms today
Recipe Recommendations
- ribs appropriate amount
- tea tree mushroom appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- good oil appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
- star anise cassia appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tea mushrooms burn ribs
1
Prepare the raw materials
2
Bone rinse
3
A little oil. A hot pot of hot onions
4
I'll cook some wine when I'm in the chopstick
5
We'll smoke, we'll smoke, we'll burn
6
Add an eight-point part of cinnamon
7
In 40 minutes, the fire will burn
8
With salt and chicken, a little fire for 20 minutes, and juice for the potTea mushrooms burn ribs Make Tips
Tips: 1. Do not use too much oil when stir-frying the ribs. Although more oil makes it taste better, it is unhealthy. In addition, you can moderately increase the amount of tea tree mushrooms to cut the grease. 2. For light soy sauce, dark soy sauce, and oyster sauce, I prefer a ratio of 2:1:1.