Two-Ears-Eyed-Eyed-Eys
By VicentaLakin
Let's play some fun! One layer of meat, two layers of meat, and make a golden and lovely fort! It's quite simple. The materials used are the meat, eggs, wood, silver ears. One black, one white, one layer superheavy. How about a few floors? It's just, it's pretty solid, it's evaporating。
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Steps for Two-Ears-Eyed-Eyed-Eys
1
Prepare food。
2
Moose ears are cut to the end。
3
The meat shall be split into two pieces (pre-meditated wine and a ginger onion) and shall be added to the silver ear。
4
The eggs are as smooth as possible, in fine form, into a small frying pan and taken out when the egg is condensed. Three eggs, I made seven cakes
5
Put a piece of wood in your ear。
6
Put another fried eggcake on a wooden ear pie and then put silver ear pie on it。
7
Thus, six floors (at their disposal) were placed, the last of which was covered with meat, into the steam pan, and the fire evaporated for about 10 to 15 minutes。
8
Pour out the steamed soup and change the plate。Two-Ears-Eyed-Eyed-Eys Make Tips
1. Do not add oil to the meat filling. Choose meat that is mostly lean; otherwise, it will be too greasy.
2. If you don't have a small pot like mine at home, use a large pot or a non-stick frying pan. Cook without oil or with just a little. Fry it into a large egg pancake, make it into a roll, roll it up directly, or cut it into smaller pieces to steam—it's all possible! Feel free to use your imagination!