Fried Dutch beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Dutch beans

1
Raw material: Dutch bean pork
2
Dutch beans take two garlic chops。
3
Dutch beans enter the boiling pot and die. Splendid out of backup。
4
Pork slices, wine, ointment。
5
The meat chops added to the sauce were pickled for 10 minutes。
6
The frying pan is set on fire, and it's put in a pickled piece of meat, and it's turned out to be extra。
7
Save the oil in the frying pan and put it in the fragrance of good garlic。
8
It's a greasy paste, and the Dutch beans are fried。
9
I'll put in a smooth piece of meat。
10
Finally, you add salt, chicken powder, a little sugar, cooking wine, and a quick and even turn
11
The meatloaf is nice and simple and delicious