Farmer duck eggs
By VicentaLakin
Today's recording of the "Agriculture Ducks," which I learned from Na in the forum where I used to hang out with, Na's home in Josie, a dish she used to eat when she came back to her home a few years ago, at a farmer's place, she thought it was good, and she studied how the shop was doing, and then she went back to Shenzhen to her memory, to learn how the shop used garlic and pepper to make duck eggs. I've always thought that duck eggs are good for salted eggs or leather eggs, and they're old and smelly. This duck egg, don't taste like it. My family eats it twice a week。
Recipe Recommendations
- duck eggs of 4
- Jiang a little
- garlic sprouts appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Farmer duck eggs
1
Duck egg washes the shell and knocks one by one into the empty bowl
2
Chon go to Pitches, dry peppers, garlic seed wash clean grains
3
Hot frying pan with a little more oil than usual cooking
4
Put all the duck eggs in the oil pan
5
(a) Flaming one side to the bottom of the pot, turning the other side
6
When a duck egg is inflated with water, put in ginger, dry peppers and bring in an appropriate quantity of salt
7
(b) Properly flattening
8
And when they are made, they pour garlic into the pot
9
Once again, the smell of garlic is full。