The radish cow
By VicentaLakin
They've been in Guangdong for years, and they're getting more and more popular. They say it's famous to eat in Guangdong, where the diet is rare and delicious and scientific. Here's one of my favorite Cantonese foods: radish crotch. I used to eat in restaurants, and then I learned to do it myself, and it wasn't that hard, and the most important thing was to pick something fresh. That day, we bought three pounds of calf, and we asked all our parents to eat it, and it's almost the bottom of the pot。
Recipe Recommendations
- beef brisket 3 pounds
- white radish 1 piece
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for The radish cow
1
Choose fresh calf
2
Cut the cow's oxen into big pieces and get it out
3
Onions, ginger, garlic
4
The boiler's hot, and the onion's fried。
5
Go ahead and fire the good cow
6
Add pepper, eight horns, cinnamon, old smoke, raw smoke, sugar, salt, wine, fried meat to color and smell。
7
Add some water to the roasted calf, and it'll be fine. The whole pan was then poured into the pressure pan for about 25 minutes。
8
White carrots to the skin
9
Cut into big pieces
10
When the calves are pressed, the radish is mixed into a high-pressure pan, so you can taste it, and if it's diluted, you can add salt。
11
Carrots are easy to ripe, so two minutes on. It's just a hard picture。
12
The fragrance, the softness of the flesh, and the radish just happen to absorb the excess oil, so the calf is not tired。