Can of beef
By VicentaLakin
When I heard the name of the dish, I'm sure you'd think it was Chinese, but look at the ingredients, it's really Western, so it's in the West. This dish is a little sour and sweet because of the ketchup, and because it's red wine, it's more fragrance, and it's delicious。
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- onion appropriate amount
- celery appropriate amount
- ketchup appropriate amount
- red wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- masu appropriate amount
Steps for Can of beef
1
Buying oxen is washed and then used for another hour with fresh water, and blood is removed. Water in the pot, cold water in the oxen, and a few minutes after the water's opening, it's back-up。
2
Scratch it in small pieces。
3
You don't have to. When it's hot, you're going down where the cow is fat, and the little fire comes out of the butter, it's going to be almost golden。
4
Pick up the calves and make the vegetables with the butter in the pot。
5
After the fragrance, the ketchup is even。
6
Add wine。
7
Add hot water, add calves, add a proper amount of salt, and when the fire breaks, the small fire is cooked for two hours。
8
A proper amount of salt and chicken is added, and the roasted beef is torn into small pieces, then placed in a sand can, and the soup is added, and a proper amount of masús。
9
Baking in the oven, 120 degrees and 15 minutes, until cheese melts。Can of beef Make Tips
Ingredients: Beef brisket
Sides: Carrots, onions, celery
Seasonings: Ketchup, red wine (I used dry red), salt, chicken bouillon, mozzarella
Baking: 120°C for about 15 minutes (adjust as needed)
1. Do not cut the beef brisket into chunks; this makes the stewed beef softer and more tender.
2. If the beef brisket you bought is lean with little fat, you can add a little oil when frying.