Sour sauce and white meat
By VicentaLakin
It's traditional sour sauce
Recipe Recommendations
- Homemade pickled cabbage appropriate amount
- Pork with skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Sour sauce and white meat
1
Get a sour dish and flush it。
2
Slight
3
Cut it in thin
4
We'll dry up the water in the sour sauce
5
The meat is boiled with onions, ginger, big food and water。
6
Slice the cooked meat into thin pieces
7
The sour vegetables and cut meats will now be boiled in the pot for half an hour。