Farmhouse stir-fried pork
By DiannaWunsch
Spicy and delicious, every time you eat this flavor, you will miss your mother, and you will miss your mother's food and infinite care. Love him, make him an authentic and delicious farmhouse stir-fried pork, let him know your love and feel your thoughtfulness and care in life!
Recipe Recommendations
- pork belly 300 grams
- green pepper second
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Farmhouse stir-fried pork
1
Slice the meat thinly (it is not recommended to use whole lean meat, cut the fat and lean meat and place them separately), cut the pepper into small pieces with an oblique knife, shred the ginger, slice the garlic, and cut the green onion into sections.2
Put the base oil in the hot pan, stir-fry the cut fat meat out over low heat. When the surface of the meat is golden yellow, add shredded ginger, garlic, and star anise. When the aroma is fragrant, pour in lean meat and add appropriate amount of salt, cooking wine, soy sauce, and fermented soybeans. Stir fry together (a small amount of juice will flow out when the lean meat is stir-fried), collect the juice over high heat and set aside.3
Add appropriate amount of oil and a little salt, stir-fry the green and red peppers (stir fry a few times) Pour in the stir-fried meat, add the spring onion and chicken essence, stir fry well, and serve on a plate.Farmhouse stir-fried pork Make Tips
1. This dish must be stir-fried with freshly rendered lard and refined soy sauce to achieve a fragrant, spicy, and tasty stir-fried pork; using blended oil would result in a far inferior flavor.
2. The meat must be added to the wok together with the chilies during the stir-fry; only then can the spicy flavor and meat flavor fully infuse. For those who prefer it spicier, the green and red peppers can be replaced with small hot peppers, which will make the meat even more flavorful.
3. When stir-frying lean meat, moisture will be released; it is crucial to fry until all the moisture has evaporated, as this is what makes the meat fragrant.