Lamb radish dry pot
By VicentaLakin
Recipe Recommendations
- mutton 500 grams
- radish 1000 grams
- coriander appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Lamb radish dry pot
1
The lamb is put in the water with a proper amount of white vinegar. It's clean lamb。
2
And then when you're out of water, put it in the voltage pan, put it in the ginger, eight horns, and guacamole for 15 minutes。
3
Good lamb。
4
Change the good lamb to a knife。
5
Get the soup pan and burn it in the soup and put it in the dry pepper and the salt。
6
Inverted the blade of lamb。
7
Into cut radish。
8
Invoking old color。
9
Cook the radish and collect the juice。
10
And put it in the sauce, the chicken, the fragrance. If you eat hot on a table with a fire, the lamb won't smell。
11
The lamb's radish is ready。